Beef Cuts
Quality You Can See. Cuts You Can Trust.
At Burly Brothers Country Butchery, we take pride in offering a wide variety of expertly cut, farm-raised beef. Whether you’re preparing a special dinner or stocking up for the season, our premium beef cuts are selected for flavor, tenderness, and quality. Below, you’ll find a visual guide to our available cuts—each one butchered with care and tradition.
Explore Our Beef Cuts
Delmonico Steak
Ribeye Steak
Chuck Eye Steak
Beef Barbeque Ribs
Short Ribs
Chuck Roast
Pot Roast (Bone-In)
Rib Steak
Pot Roast (Boneless)
Skirt Steak
Sirloin Steak
Brisket
Ribeye (Prime Rib)
Butcher Steak
Tenderloin / Butt Tenderloin
Stew Meat / Kabob Meat
Tenderloin Fillet
T-Bone Steak
Porterhouse Steak
Beef Shank / Thor’s Hammer
Beef Shank / Thor’s Hammer
Flank Steak
Bone-In Sirloin
Top Round Steak / Round Steaks
Rump Roast
Stir Fry Beef
Download Our Beef Cut Sheet
Interested in buying in bulk (¼, ½, or whole cow)?
Download and fill out our beef cut sheet to specify your processing preferences.
Need a Custom Cut or Bulk Order?
We’re happy to accommodate special requests or bulk orders for events, restaurants, or families.